Delicious Apple Pie
What You Need (Ingredients)
3 tablespoons all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1 large egg white
Pastry for double-crust pie (9 inches)
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
How To Make It (Directions)
Combine the sugars, spices and flour in a small bowl; set aside.
In a large bowl, toss apples with lemon juice, and add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings. Serve with you favorite Ice cream. Delicious !!!