Delicious Apple Pie

What You Need (Ingredients)

  • 3 tablespoons all-purpose flour

  • 1/2 cup sugar

  • 1/2 cup packed brown sugar

  • 1 tablespoon butter

  • 1 large egg white

  • Pastry for double-crust pie (9 inches)

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon ground nutmeg

  • 6 to 7 cups thinly sliced peeled tart apples

  • 1 tablespoon lemon juice

  • Additional sugar

How To Make It (Directions)

Combine the sugars, spices and flour in a small bowl; set aside.

In a large bowl, toss apples with lemon juice, and add sugar mixture; toss to coat.

Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.

Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.

Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings. Serve with you favorite Ice cream. Delicious !!!




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